I am buzzing.
Two bits of good news this week.
I had my liver checkup at the Royal Free. Everything looks pretty much ok except for a bit of Vitamin D deficiency – which I have probably cured by basking in the barmy sunny February weather (don’t tell the doc – I’m not supposed to bask in the sun, but hey, it is still February).
And he said to come in … 4 months!!
Now that is good – either that or he cant be bear my sense of humour for another 4 months.
The next bit is – WE ARE AN AUTHOR – as Maggie would have said.
Y’see I have taken the best bits out of all these blogs and put them together to make a book (cries from the back – that’ll be 3 paragraphs then), and I have got myself a luuverly front cover, and I have published it on Amazon Kindle – just like that!
And I feel good about that. Not necessarily that I think anyone will buy it (£3.24 after all), but just that after all the effort and all the relevant content, it is out there for someone – someone may be in a similar situation and may find it and get some comfort from it – who knows.
Oh, and guess what… I have not called it Chopped Liver. Strange maybe, but I did it for SEO reasons – more people would be searching for liver transplant than chopped liver, that’s if they were looking for something about liver transplants rather then something you eat on a cracker. So I called it Liver Transplant Diary – and look – you can see it here.
Anyway, I am glad it’s out there.
One thing, though, please… if you meet anyone desperate to buy it – don’t tell them the ending!
(Oh no, look it’s got that same old photo again with the cream jacket… so last season)